200 Delicious cookies recipes
Format: PDF / Kindle (mobi) / ePub
This recipe selection contains a wide variety of basic cookie and pastry recipes like biscuits, wafers, pastries, various cookies, icebox cakes, no-bake recipes and pies. These recipes are easy to prepare and very delicious as well. This selection also includes baking recipes for parties and other occasions, such as Christmas cookie recipes, Icebox cookie recipes and Cheesecake recipes. The recipes are also also written in a way that the directions are easy to follow even for starters. The ingredients of the recipes are also easy to find and very affordable as well.
This book is mainly about baking sweet desserts without difficulties and worries. Most recipes include pictures to serve as guides and to make the recipes correctly. There are also unique versions of recipes that are added to make your traditional baking recipes even more tasty and delicious. Healthy ingredients such as almond flour and coconut flour are used instead of the usual all-purpose flour to make the recipes low in carbohydrates. These special flours are also rich in healthy fat contents and also effective in reducing body weight. Some recipes also uses almond extract to substitute vanilla extract to make these sweet desserts even more fragrant and extra creamy textures.
time: 12 to 15 minutes Serves: 16 Ingredients: 7 ounce double chocolate chunk cookie mix ¼ cup vegetable oil 2tablespoons water 1 egg 16 craft sticks (flat wooden sticks with round ends) 1 cup dark chocolate frosting 48 small black jelly beans 32 red candy-coated chocolate candies Directions: Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until dough forms. Onto ungreased cookie sheet, drop dough by heaping tablespoonful 2 inches apart. Insert craft
minutes. Stir mixture slowly, preferably with a small whisk. Continue to stir as needed until the chips are fully melted and the cream has been fully incorporated (this make take several minutes). Allow the mixture to cool several minutes. You want the mixture to cool and thicken a bit, but still be pourable. Once it's reached a nice consistency, use a small spoon to drizzle the ganache over your choice of cookies. As soon as you have added the ganache to 3-4 cookies, immediately add a
and spoon 2-inch mounds onto the baking sheets, about 1 inch apart. Bake until the tops begin to brown, about 20 minutes. Chocolate-Filled Almond Macaroons Recipe Preparation time: 20 minutes Cooking time: 15 minutes Serves: 36 Ingredients: 1 3/4 cups Ganache 1 (8-ounce) can almond paste (1 cup) 6 tablespoons sugar, plus extra for sprinkling 1 teaspoon almond extract 1/2 teaspoon coarse salt 2 large egg whites, lightly beaten, room temperature Directions: Line two
egg white and vanilla. Mix until smooth and thickened, about 3 minutes. Drop batter by tablespoons onto a baking sheet lined with parchment paper, spacing 2 inches apart. Place 2 almond slices on each mound of dough. Bake until cookies are golden brown, 20 to 25 minutes. Let cool completely on a wire rack. Just before serving, lightly dust cookies with sugar. Chocolate Almond Macaroons Preparation time: 15 minutes Cooking time: 20 minutes Serves 16 Ingredients: 2 large egg whites
Chill the dough for 30 minutes in the refrigerator. This makes it easier to drop the cookies on the sheets. Drop by teaspoonful onto prepared cookie sheets, leaving space for the cookies to spread. Bake for approximately 15 minutes, or until the edges are slightly brown. Cool for a minute or two on the cookie sheets, then transfer to a rack to continue cooling. Cream Cheese Wafer Biscuits Preparation time: 15 minutes Cooking time: 15 minutes Serves: 24 Ingredients: 1 cup (2