A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Love
Format: PDF / Kindle (mobi) / ePub
A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate Scones, Food Court Pizza Dough plus three bonus chapters: Holiday Baking, Grainy Goodness and ever-easy recipes in Baker-in-a-Hurry. The smells, the tactile experience, the delicious results! There’s nothing quite like the fresh-baked breads, pies, pastries, pizzas, biscotti – the full gamut of great baking found in Marcy Goldman’s best-selling A Passion for Baking. In engaging, compelling writing that is her trademark, Marcy, a trained pastry chef and master baker, shares not only great recipes, but a host of ground-breaking methods and tricks that make unique recipes streamlined. Perfect for time-pressed bakers who want uncompromising results. Over 150 photos that showcase finished masterpiece recipes and Goldman’s unique techniques.
special occasion. This cheesecake can also be baked in a 13- x 9-inch pan, chilled, and cut into thin slices. Crust 1½cups shortbread or butter cookie crumbs* 2tablespoons white sugar 3tablespoons brown sugar Pinch salt 6tablespoons unsalted butter, melted Cheesecake 2½pounds cream cheese, softened 1cup sugar ½cup all-purpose flour 1tablespoon pure vanilla extract Tiny pinch salt 1(14-ounce) can sweetened condensed milk 6large eggs ½cup whipping cream 2cups coarsely chopped
spoon over crumb mixture in pan and spread evenly.Cover with remaining crumb mixture. Gently pat down crumb mixture on top. Place pan on prepared baking sheet, place in oven, and reduce oven temperature to 350°F. Bake 20 minutes or until top is light brown. Cool completely and semi-freeze before cutting into bars. Garlic Bubble Bread Makes 1 loaf A bottle of garlic-infused oil and some frozen bread dough make this recipe easy. This zesty bread would be great with chicken cacciatore or a
minutes or until almost doubled. Preheat oven to 350°F. Bake until well browned, about 25 to 30 minutes (photo 3). Let cool on baking sheets. “These are big twists with just enough sweetness and spice.” Yeasted Pumpkin Bread with Cinnamon-Pecan Swirl Makes 3 loaves Here’s a lofty, pretty-hued bread with a treat tucked into the center. Enjoying this bread is a wonderful way to get some vitamin A into your daily diet. This bread is perfect for Thanksgiving or as a wonderful fall sweet
other decorative pans Foil (disposable) loaf pans and novelty pans for the holidays. Such companies as Nordic Ware and Wilton offer great options for whimsical baking pans for seasonal use. • Angel Food Cake pan This is a high-sided pan with a center tube that bakes up lofty cakes and is also good for yeasted items, such as bubka.Avoid the models with removable bottoms—they sometimes leak. I prefer angel food cake pans instead of tube pans for the high-standing cakes they yield. Given the
cocoa powder 2½teaspoons baking powder ¾teaspoon baking soda ½teaspoon salt 11⁄3cups brewed warm coffee 1⁄3cup Irish cream liqueur or milk Chocolate Cream Glaze ¾cup whipping cream 1cup semisweet chocolate chips ¼cup Irish cream liqueur or strong coffee Finishing Touch Confectioners’ sugar Preheat oven to 350°F. Generously grease a 12-cup Bundt pan or a 10-inch tube pan with shortening. Place pan on a parchment paper–lined baking sheet. In a mixer bowl, cream butter with