Fresh Bread in the Morning from Your Bread Machine
Format: PDF / Kindle (mobi) / ePub
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...
oz softgrain strong white bread flour 1¼ tsp fine sea salt 1 tbsp malt extract 350ml/12 fl oz water Put the ingredients into the bread pan in the correct order for your machine. Fit the pan into the bread machine and close the lid. Select the BASIC WHITE setting, MEDIUM CRUST and the appropriate SIZE. Press Start. When the program has finished, lift the bread pan out of the machine, turn the bread out on to a wire rack and leave to cool completely. Oaty Loaf I am quite addicted to
produce a slightly closer texture. Make sure the milk is at room temperature (or lukewarm if your bread machines requires it) and do not use the delay timer. 1 tsp Easybake yeast 500g/1 lb 2 oz strong white bread flour 1 tsp fine sea salt 1 tsp golden caster sugar 4 tbsp dried skimmed milk powder 350ml/12 fl oz water 25g/1 oz butter, cut into small pieces Put the ingredients into the bread pan in the correct order for your machine. Fit the pan into the bread machine and close the lid.
roll each one into an oval or teardrop shape about 23cm/9 in long. Place on the floured surface, cover with a dry cloth and leave to rise for 10 minutes only. Heat one or two oiled baking sheets in the hot oven. Lay two or three naan on the hot baking sheet and quickly brush with melted ghee or butter. Put into the hot oven and cook for about 10 minutes until puffed up and only just browned. Repeat with the remaining dough. Pesto Rolls These delightfully misshapen rolls are so easy to
sounds hollow when tapped underneath. Chocolate and Pecan Loaf This bread takes me back to camping holidays in France when the “pain van” (as my daughters used to call it) would race on to the site with its horn tooting to announce the arrival of fresh bread, croissants and pain au chocolat. We enjoy this bread for a late breakfast on the weekend, served slightly warm with mugs of freshly brewed coffee. 1 tsp Easybake yeast 500g/1 lb 2 oz strong white bread flour ½ tsp fine sea salt 1
They were added too late in the program cycle. Ingredients have cooked without having been mixed: The kneading blade was not inserted properly or maybe not at all. There is a smell of burning when the bread is cooking: Ingredients have been spilled on the heating elements. INDEX A Adding extra ingredients, 1, 2 Ale, 1 Artificial sweeteners, 1 Ascorbic acid, 1 B Bagel rack, 1 Bagels (1), 1 (2), 1 Bake facililty, extended, 1 program, 1 Baking bread