The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table

The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table

Georgia Varozza

Language: English

Pages: 272

ISBN: 0736955380

Format: PDF / Kindle (mobi) / ePub


Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!

Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

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Tartine

 

 

 

 

 

 

 

 

 

 

baking soda, and half the flour. Mix either by hand or using a stand mixer, adding flour until a soft dough is formed. Turn out onto a floured surface and knead 6 to 8 minutes or until the dough is smooth and elastic. 61 Place the dough in a large greased bowl and turn so the entire surface of the dough is greased. Cover with a clean towel and let rise until double, about 1½ hours. Punch down dough. Turn out onto a lightly floured surface and shape bits of dough into approximately 32 round

until done. Remove baked muffins from the tin at once. 104 DOUGHNUTS AND SWEET ROLLS She looketh well to the ways of her household, and eateth not the bread of idleness. Proverbs 31:27 D oughnuts, cinnamon rolls, and the like can seem daunting, and even those of us who are comfortable baking bread might hesitate when it comes to tackling the recipes in this chapter. But fear not. They aren’t difficult—but they do require a good amount of time and effort to prepare. These are recipes that

will still be sticky, but do your best to work around that. 27 Knead the dough for about 8 minutes or until it is shiny, elastic, and has air bubbles under the surface. Don’t rush this step. Place the dough ball in a very large greased bowl and turn the ball of dough so all surfaces are greased. Cover the bowl with a clean towel and let the dough rise until it’s tripled in volume. This will take about 3 hours. You don’t want to hurry the rise time because the slow rising will enhance the flavor

insurance or Social Security benefits: “But if any provide not for his own, and specially for those of his own house, he hath denied the faith, and is worse than an infidel” (1 Timothy 5:8). • Rejection of oaths: “But I say unto you, Swear not at all; neither by heaven; for it is God’s throne…But let your communication be, Yea, yea; Nay, nay: for whatsoever is more than these cometh of evil” (Matthew 5:34, 37). • Prayer coverings: “But every woman that prayeth or prophesieth with her head

Place the dough ball in a large greased bowl, turning the dough ball so the entire surface 38 is coated. Cover with a towel and let rise until double, about 1½ hours. Punch down the dough and knead in the walnuts. Divide the dough in half and form each half into a smaller ball. Place the balls of dough on cookie sheets that have been greased and lightly sprinkled with cornmeal or semolina flour. Cover the loaves with a clean towel and let rise again until almost double, about 45 minutes.

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